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"Armia" Pork (with pickled lettuce)

Here's another not very common, but quite traditional dish, coming from the region of Eastern Rumelia straight... to your table! If you try it while here, you 'll immediately ask for the recipe!

Jigerosarma

Steaming rice, lamb haslets, onions and flavouring spices all wrapped-up in veal suet. Such an intense taste! Even if it is preferred during Easter festivities, you may enjoy it any time of the year!

Anchovy wrapped in vine leaves

This is a sea dish that is preferred in the city of Kavala. With all the freshness of the open sea and embraced by the vine itseld, this dish stands out and is... full of summer!

Praousti of Samothrace

"Praousti" is a kind of fruit that thrives on the island of Samothrace. It grows on the trees and it is something between a bullace and a plum. This is where you may enjoy as a "spoonful-sweet" confection!
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