Monasteries & Churches
Taste & Flavor
Sea & Sun
Follow the steps of wine production at some of the best wineries in the country.
Excellent quality and great variety is what characterizes the products of our region.
Our traditional dishes will take you on a delightful journey of taste: a try will convince even the most demanding tastebuds!
Each prefecture has its own little secrets, hidden in its food markets: the variety of products there will amaze you!
The local calendar is full of events and feasts that honor old and new traditions: make sure to check out what you may find upon your arrival!
"Armia" Pork (with pickled lettuce)
Here's another not very common, but quite traditional dish, coming from the region of Eastern ...
Steaming rice, lamb haslets, onions and flavouring spices all wrapped-up in veal suet. Such an ...
Anchovy wrapped in vine leaves
This is a sea dish that is preferred in the city of Kavala. With all the freshness of the open sea ...
Praousti of Samothrace
"Praousti" is a kind of fruit that thrives on the island of Samothrace. It grows on the trees and it...
"Gouna" mackerel fish
"Gouna" means "fur" and even fish wear it, although not the one you 're thinking about! Even though ...
"Lachania" of Evros
This is actually a hogget (lamb) or veal cooked with lettuce, small tomatoes and red hot pepper. Who...
y of you must have tried this dish in various taverns and traditional food places around Greece. ...
On the mountain areas of Samothrace and Thassos, the skewered kiddlings have a much more better ...