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"Throubes" olives & olive oil of Thassos

On the magnificent island of Thassos, our nature offers the original "throubes" olives, with a Protective Designation of Origin qualification, as well as an exquisite extra virgin olive oil, the reputation of which goes beyond the borders of our country!

Ifkadia

"Ifkadia" is the Thracian version of the Italian "papardela" (a certain kind of pasta), as well as of the Greek "chilopita" (a Greek kind of pasta, as well). You may enjoy them in many different original dishes!

Kasseri cheese of Xanthi

With tradition leading the way, this "kasseri" cheese that is produced in the city of Xanthi and the settlements around it is truly exceptional. Whoever tries it... tries it again!

Couscous

Even though this "couscousi" was brought to us by the Arabs and came to these parts of Greeece from regions in Northern Africa, people in Thrace use this kind of coarse semolina a lot into their recipes. You may enjoy it in salads or accompanying a main dish!
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